Jessica’s Story

Joss GrabaowskiAbout 6 years ago, when my daughter was 2 years old, I noticed she was always getting sick which made it near to impossible for me to work even part time.  As such, I decided to quit work and stay home with her to help heal her.  I met a woman on one of our daily trips to a nature center who had mentioned Weston A Price to me as a way to heal and nourish our children.  That day I looked it up and was hooked.

I found a farmer from Pennsylvania where I was able to get raw milk, cheese and yogurt as well as fermented drinks such as beet kvaas and gingerale, and lots of grass fed beef and pasture raised chickens and eggs.  Since then I have followed Weston A Price and have seen my daughter grow into a healthy and energetic 8 year old girl.  She is a fabulous eater and craves nourishing foods.  For instance she loves bone broth for breakfast and kimchi at lunch as well as all fermented drinks. I always have something fermenting or soaking on our counter.  Its just a way of life now.  I wouldn’t change it for the world.

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