Kate P’s Story

What’s important to me about the Weston Price Foundation is the quality of the food. I was in a macrobiotic, near-vegan cooking school in NYC when I met Sally Fallon. I was in my mid-30’s. Somehow the school had invited her to speak on “Why Butter is Better” (!!!). Her message resonated with me so much.

I immediately laid aside my vegetarian strivings and began to eat in the way she described traditional diets. The main thing for me was taste. It made alot of sense to me that food that tasted good was going to good for me.

Through my love of butter, I began to want to be a dairy farmer. I left NYC to start a farming internship in New Jersey. All along the way I adhered more and more to a Weston Price diet. I became a mother at the age of 43, giving birth to an extremely healthy baby at home.

When my son was two, I started a Weston Price chapter in our area (I had since moved to the midwest) — it turned out to be a wonderful boon for me because the people who attend the meetings are really in the know about where to find good locally grown food.

My son and I are still healthy. We never go to the doctor and rarely get sick. My son has never had a vaccination or a cavity (several of his classmates have diabetes and are on the autism spectrum). I raise virtually all of our own meat, and raw dairy is locally sourced. I prepare farm-raised meals for large gatherings, and I see how satisfied people are after a meal that includes lots of healthy fat.

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Eileen’s Story

My real food journey began several years ago when I was first introduced to the idea via an online radio program. Along with a few other changes, I learned for the first time what it meant to truly eat healthfully. After eating the WAP way for abMoses Lanatiout three years and now free of Lyme disease, my husband and I decided that it was time to start a family. We included many of the recommended preconception dietary recommendations including salmon roe, raw milk, bone broth, liver and also a high quality royal jelly by Premier Research Labs. Two months later we were stunned to find out that we were already pregnant.

Though I was under a great deal of stress throughout most of my pregnancy while my husband was dealing with a severe reaction to a new tick bite, the traditional diet combined with high-quality supplements by PRL and the grace of God, I went into labor at exactly 42 weeks. Our plans for a home birth with our midwives went out the window when I was diagnosed as being preeclamptic that same day. Twenty-four hours later our healthy baby boy was born via cesarean section weighing in at 6lb. 14oz. We were so thankful that he was allowed the two extra weeks gestation that would have never been permitted by a medical doctor because of my condition.

Moses Gabriel immediately started gaining weight and has never lost an ounce since his birth due to his robust health and his ability to latch right away. He went from being in the 50th percentile at birth to the 90th percentile for height and 95th for weight by eight weeks and has remained there. He is now a delightful, curious and engaging fiften-months-old who enjoys life to the fullest. Along with my breast milk, some of his favorite real foods include salmon roe, Kerrygold Butter, raw milk and cheese, pastured eggs, bone broth, a variety game meats and fish, dried sardines, nori, stewed fruits and fruit smoothies with greens.

Leah’s Story

In January 2013 I decided to start a preconception diet, since I was getting married in February and knew we would start trying to conceive within the year. I already followed a fairly healthy diet but I implemented some changes based on the WAPF pregnancy diet. The biggest change was drinking raw milk (16oz/day on average). I also increased my egg and butter consumption, began eating organ meats (I cheated: there was an awesome local restaurant that had chicken liver mousse on the menu), making bone broth, and drinking kombucha and milk kefir.

At the time of starting the diet I had been suffering from endometriosis for 3 years. The main symptom was excessive bleeding, both in amount and frequency; at this time my very heavy periods were lasting around 20 days/month.

After just a few months of this new diet, my period was only 10 days long and for the first time in at least 4 years, I was allergy-free that season! April, May, and June continued to show improvements in my cycle, getting down to around a week in duration in mid-June. Around this time, my husband and I decided we would start trying to conceive in July. But when my period didn’t come at all that month we realized there was no need to try because I was already pregnant!

In retrospect I realize that infertility was likely a symptom of endometriosis, I feel very fortunate to have healed myself with food, and not have to suffer through infertility, as many families do. I had been under the care of an OBGYN for management of endometriosis, including having a laparoscopy and D&C to remove the scar tissue that was building up and causing excruciating pain. Unfortunately the only treatment option my Dr offered was to have this surgery every few years, as needed, and use hormonal therapy to control symptoms, something I wasn’t willing to do.
My daughter is now 21 months old and my period has yet to return due to continued breast feeding (yay – this is a much welcomed break).  She has been so healthy and is thriving on a WAPF based diet.
Also, I’ve been seasonal allergy free for the past 3 years, both fall and spring.  Once, I started to have the scratchy throat that was the familiar start to weeks of allergy symptoms, but after increasing my consumption of raw milk to 16oz/day again, the symptoms went away.
I’m not sure what exactly was lacking or damaged prior to beginning the WAPF diet, but I do believe that drinking raw milk changed my life.